MINT MENU
Badam Sandheko Roasted peanuts, lime, ginger, chilli and cilantro. 2.95
Marinated Olives Spanish, Greek and French. 4.75
Soup Cream of Tomato. Served with sliced baguette. 5.50
Aloo Sandheko Potato, cucumber, carrot, lime, cilantro, chillies and charred fenugreek. 4.95
Mint Salad House spun greens, red pepper, feta, kalamata olives, onion, cucumber and feta vinaigrette. 6.95
Goat Cheese Salad House spun greens, toasted almonds, grapes, cucumbers, rice wine vinaigrette. 9.25
Samosas Stuffed with potato, carrot, green peas, chillies and roasted spices, with a tamarind and date chutney. 5.50
Tibetan Momos House rolled dumplings with achar. Choice of Potato and Spinach, Chicken or Pork. 8.25
Choyela Grilled beef tenderloin with lime, ginger, chillies and spices. Served chilled with red onion and cilantro. 7.95
Roasted Garlic Mango chutney, baguette, Benedictine Blue or Triple Cream Brie. 8.75
Three Dips Olive tapenade, hommous, white bean dip, olives, crackers and bread. 8.50
Mint Platter Mixed olives, aged cheddar, chorizo, white bean dip, roasted garlic, grapes, crackers & bread. 14.95
Greek Platter Kalamata olives, Feta, gypsy salami, tzatziki, hommous, tomato, bread, grapes & crackers. 14.95
Cheese Plate Triple Cream Brie, White Cheddar, Roubine de Noyan, Benedictine Blue, fruit, almonds & crostini. 15.95
Chicken Naan Pizza Butter chicken, spicy herb tomato, roasted garlic, red onion, Mozzarella and Parmesan. 8.75
Chorizo Naan Pizza Spicy sausage, red onion, red pepper, Goat cheese, Mozzarella and Parmesan. 8.75
Pesto Naan Pizza Basil almond pesto, red onion, tomato, spinach, Feta, Mozzarella and Parmesan 8.75
Prawns Red chilli, garlic and coconut cream. or Garlic, butter, fresh herbs, white wine and lemon. 9.95
Wildfire Tapenade Olive crostinis, olive tapenade, fresh basil, tomato, balsamic and goat cheese. 9.50
Spicy Noodle Soup Udon noodles with chillies, caramelized onion, peanuts and coconut lemongrass broth. 8.95
Scampi Pasta Tiger Prawns in white wine, garlic and butter, on spaghetti with tomato and parmesan. 15.25
Thunder Spaghetti Italian sausage, lean beef, garlic, red wine, peppers, mushrooms and Parmesan. 14.75
Pesto Pasta Seared chicken, red pepper and spinach with a pesto cream sauce, on penne with parmesan. 14.95
Ginger Cilantro Sticky Rice Marinated tofu, baby bok choy, red pepper and coconut peanut sauce. 14.50
Butter Chicken Curry Marinated chicken, cilantro, mint, roasted cumin and charred fenugreek. 15.75
Cashew Chicken Curry Boneless chicken with whole spices in a cashew and spinach curry sauce. 15.95
Prawn Curry Red curry with lemongrass, bamboo shoots, red pepper, coconut milk, basil and jasmine rice. 15.75
Spinach Paneer Curry Roasted spicy potato and paneer in a spinach curry sauce. 13.95
Lamb Curry Boneless lamb, roasted coriander, tomato, charred fenugreek, apricots and pineapple. 17.95
THE MINT
January20 – January 26, 2012
FEATURES
Soup RCream of Mushroom. 5.50
Smoked Salmon Qualicum smoked spring salmon wth goat cheese, capers, red onion, bread and crackers. 9.95
Naan Pizza Mango chutney, roasted garlic, fig and goat cheese. 9.95
Sandwich Genoa salami with aged cheddar, tomato, lettuce amd Dijon mayo. 7.95
Goat Curry Cooked in tomato curry sauce with whole spices, star anise and cardamom. Served with chilled mustard
greens, aloo, tumeric jasmin rice, dahi and achar. 16.95
Water Buffalo Momos Fairburn Farms water buffalo hand rolled and served with tomato cilantro achar. 9
DESSERT
Lemon Tart with Raspberry Sauce 5.95
Flourless Callebaut Chocolate Cake 5.95
Chocolate Pecan Cheesecake 6.95
Vanilla Ice Cream 3.95
Gulab Jamun 2.75
Gelato – Pistachio or Cappuccino 3.95
DRINK
Sojito Lychee liquer with muddled mint, lime and soda. 5.50
Pinot Gris. 2010. Nichol Vinyard. Naramata Bench, B.C. 38.
Chardonnay Pinot Noir Sparkling Wine NV. Jacob`s Creek. Australia. 28
Viognier Muscat 2010 La Difference. France. 28
Moinette Blonde 750 ml. 8.5%. Brasserie Dupont. Belgium. 14. Belgium Strong Pale Ale
Dead Guy Ale 650 ml. 6.5%. Rogue Ales. Oregon. 14 Maibock
The Judge 2007 Limited Edition. Hester Creek Estate Winery. Okanagan Valley, B.C. 84
Torpedo Extra IPA 24oz. 7.2%. Sierra Nevada Brewery. California. 12.50 American IPA
Hoperation Tripel Cross. 650 ml. 8% Phillips Brewery. Victoria, B.C. 11.95 Belgian IPA
Baltic Porter. 650 ml. 8% Mash-up Series. Phillips Brewery. Victoria, B.C. 11.95 Baltic Porter
New Grist. 341 ml. Lakefront Brewery. Milwaukee, Wisconsin 5.25 Gluten Free
A standard gratuity of 15% will be added to parties of eight or more.