THE MINT
May 3rd – May 9th, 2013
FEATURES
Soup Bacon corn chowder 5.95
Sandwich Emperor ham with caramelized onion, aged cheddar, lettuce, tomato
and Dijon mayo on a baguette. 8.95
Chicken Souvlaki Seared chicken, tzatziki, lettuce, tomato and red onion in a warm pita.
Served with side salad or soup. 12
Pork Curry With daikon and whole spices in a spicy curry sauce. 14.95
Goat Curry Cooked in a tomato curry sauce with whole spices, star anise and cardamom. 17.95
DESSERT
Lemon Tart House made with a short bread crust and raspberry sauce. 5.95
Flourless Callebaut Chocolate Cake House made with caramel sauce. 5.95
Chocolate Pecan Cheesecake with caramel sauce. 6.95
Gulab Jamun Indian donut holes soaked in rose water syrup. 2.95
Gelato – Pistachio, Mango, Cappuccino or Raspberry. 4.50
Vanilla Ice Cream 3.95
DRINK
Tempranillo 2008. Sabor Real. Campina De Toro. Valdefinjas, Spain. G 8 ½ L 24 B 33
Sauv Blanc - Chardonnay 2010. Thornhaven Estates. Summerland, B.C. G 7.5 ½ L 22 B 32
Tortured Grape (Riesling, Viognier, Orange Muscat) 2011. Thornhaven Estates. Summerland, B.C. 36
Sangria Pomegranate liqueur, Brandy, Hester Creek Cab Merlot, lemon lime soda and fresh lemon. 7.50
Twisted Vesper Gin, Vodka, Lillet and citrus bitters. 7.50
Cardamom Mojito Spiced rum, house made cardamom syrup, mint, lime and soda. 6
Celebration Fresh Hop Ale 354 ml. 6.8%. Sierra Nevada Brewing Company. Chico, California. 5.50
Black Butte Porter 354 ml. 5.25%. Deschutes Brewery. Bend, Oregon. 5.50
Chimay Blue Grande Reserve 3000 ml. 9%. Bieres de Chimay. Belgium. 85
Chimay Blue Grande Reserve 1500 ml. 9%. Bieres de Chimay. Belgium. 42
Chocoholic 650 ml. 7.75%. Spinnakers. Victoria, BC. 12
A standard gratuity of 15% will be added to parties of eight or more.