top of page
ORDER ONLINE
Restaurant is closed.
Menu
STARTERS
This is a section of your menu, customize it any way you want.
Marinated Olives tossed with olive oil, spices and served with lemon9.25 CAD
Hand-cut double fried Kennebec potatoes with curry aioli9.75 CAD
Golden Battered Deep Fried Pickle Spears Accompanied by a Dill Dip13.50 CAD
Hearty Ground Beef With Carrots, Celery, Onion, Mushrooms, Corn, and Beans, Spiced Generously, with Added Tomatoes, drizzled with Sour Cream, Cheese,
Jalapeno Garnish and Tortilla Chips18.50 CAD
Hand-rolled and deep fried, served with tomato cilantro achar for dipping
CHICKEN, PORK OR POTATO + SPINACH|TRY ALL THREE + 313.50 CAD
Finely sliced onion smothered in a simple fragrantly spiced batter and fried to crispy perfection12.50 CAD
Marinated chicken tossed in chickpea flour and spices served with mint yogurt16.50 CAD
Pieces of Basa fish, chickpeas tossed in freshly ground spices and battered16.50 CAD
Breaded in rice flour and smothered in your choice of Sweet Thai Chili sauce, spicy Asian BBQ sauce or Salt + Pepper14.00 CAD
Greek Style Dry Ribs, Button style evenly coated with salt and pepper, slathered in garlic butter and lime juice16.00 CAD
Fresh artisan greens, cucumber, dried cranberries, pumpkin seeds + goat cheese. Tossed in mango-lime or rice wine vinaigrette13.50 CAD
House made hummus served with vegetables and warm naan bread16.50 CAD
Hand-cut double fried Kennebec fries covered in cheese curds, topped with butter chicken, red onions + cilantro16.00 CAD
Hummus, olives, brie cheese, roasted garlic, parmesan crusted salami, chutney, dried fruits, vegetables, seeds, crackers and bread26.00 CAD
Organic corn chips with a generous portion of cheese on top, Jalapenos, Olives, Tomato, accompanied with sour cream and salsa26.00 CAD
CLASSIC ENTREES
Tell people more about the items in this section, e.g., all main courses can be made gluten free
Plain, Butter or A Victoria vegan staple, vegetables on a bed of ginger cilantro sticky rice, topped with house-made coconut peanut sauce served with your choice of tofu or chicken24.50 CAD
Hot Italian sausage + beef bolognese with garlic, red wine, peppers + mushrooms finished with parmesan, fresh herbs + a side of garlic bread.23.50 CAD
Your choice of prawn or chicken, served on spaghetti noodle with an asiago base and creamy pesto, accompanied by garlic bread23.50 CAD
Butter chicken or vegetarian served with fries or a side salad.
Choice of fries, Salad, Soup,21.00 CAD
Panko and black sesame coated chicken tenders served with house made dill dip. Your choice of either fries or side salad Choice of fries, Salad, Soup,21.00 CAD
Red and green pepper, onion, chicken tikka, house made creamy butter sauce cooked on masala wrap with cheese served with mint yogurt. Choice of fries, Salad, Soup,23.50 CAD
CURRY ENTREES
NEPALESE CURRIES (excluding the Curry Plate) are served with a red lentil daal, jasmine rice, dahi, tomato cilantro achar + mango chutney. All curries are gluten free. Served on a thali plate. ADD NAAN 3 | ADD GARLIC BUTTER NAAN 3.5
Spicy chickpea, potatoes, tomato and Nepali spices21.00 CAD
Roasted spicy potato and paneer in a spinach curry sauce. Served with rice, achar, dahi, sambar and mango chutney.23.50 CAD
Boneless lamb slowly simmered with charred fenugreek, roasted coriander, tomato, apricots + pineapple27.50 CAD
Marinated chicken thigh, cilantro, mint, + roasted cumin26.00 CAD
Can’t decide? Have it all! A triple-combination of Chana Masala, Butter Chicken + Lamb curry. Served with jasmine rice31.00 CAD
bottom of page